Try this Spicy Chicken Shawarma recipe, or contribute your own.
Suggest a better description1. Combine first 6 ingredients in a large bowl; stir in 1 tbsp. yogurt, 1 tbsp. juice, and 2 cloves garlic.
2. Add chicken; toss to coat.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken mixture to pan; saute; stirring frequently, 6 minutes or until browned and done.
5. While chicken cooks, combine remaining 1/4 cup yogurt, remaining 1 tbsp. lemon juice, remaining 1 clove garlic, and tahini, stirring well.
6. Spread 1 1/2 tsp. tahini mixture inside each pita half; divide chicken evenly among pita halves.
7. Fill each pita half with 1 tbsp cucumber, 1 tbsp. tomato, and 1 1/2 tsp. onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 195 | ||
Calories from Fat: 61 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 82mg | 3 % | |
Potassium 437.5mg | 12 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.4g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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