In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear.
Remove chicken, reserve broth.
In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.
Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth.
Simmer 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1042g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 125 (15%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 252.8mg||78 %|
|Sodium 1359.8mg||47 %|
|Potassium 2072.5mg||55 %|
|Total Carbohydrate 62g||18 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 45.3g|
|Protein 109.7g||157 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 822
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