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Serving Size: 1 recipe (861g) | ||
Recipe Makes: 1 | ||
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Calories: 1508 | ||
Calories from Fat: 992 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.3g | 147 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 53g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 473.8mg | 146 % | |
Sodium 596.8mg | 21 % | |
Potassium 2340mg | 62 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 20g | ||
Protein 104.2g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1508
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