Try this Spicy Chicken With Sweet Chilli Sauce And Coriander recipe, or contribute your own.Suggest a better description
Heat oil in wok, add garlic and fry for 1 minute. Add chicken, soy sauce and lemon juice. Stir-fry for 4 to 5 minutes until chicken browns. Add sweet chilli sauce and stir for 1/2 minute. Remove chicken and place it on a serving plate. Garnish with fresh coriander. Serve with steamed rice. NOTES : Ready in 15 to 20 minutes. Serves 4. Recipe by: Super Food Ideas (Aussie Magazine)
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4|
|Calories from Fat: 240 (58%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 111.4mg||34 %|
|Sodium 697mg||24 %|
|Potassium 467.7mg||12 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.8g|
|Protein 37.7g||54 %|
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Calories per serving: 413
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