Spicy Chile Oil Dressing
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INGREDIENTS
- (or 1/2 teaspoon red chile
- 1 1/2 tb Sugar
- 3 tb Coarsely-chopped fresh
- 3 tb Chopped scallions
- 3 tb Vegetable oil
- 2 sm Dried hot chiles
- 3 tb Sesame oil
- 1/3 c Soy sauce
- 1/4 c Rice wine vinegar
INSTRUCTIONS
Heat the oils until smoking and add the chiles, ginger and scallions. Cover and remove from heat and allow to cool to room temperature. Strain the oil, pressing hard on seasonings, and then discard them. Mix the oil with the remaining ingredients, stirring to dissolve sugar. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9651 broadcast 08-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (267g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 854 | ||
| Calories from Fat: 610 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67.8g | 90 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 33.3g | ||
| Polyunsanturated Fat 24.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1336.8mg | 46 % | |
| Potassium 98mg | 3 % | |
| Total Carbohydrate 57.9g | 17 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 57.7g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 854
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