1. Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan. Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes. Remove from the heat and cool to room temperature. Puree in a food processor until nearly smooth. (Makes 3 cups.) Store, covered, in the refrigerator for up to 2 weeks.
2. Preheat the oven to 350ºF.
3. Using a sharp knife, separate the chicken wings at the joint. Set aside.
4. Place the chicken wings in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the chicken wings in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Place the wings on a platter, sprinkle with cilantro and serve.
|Serving Size: 1 Recipe (1249g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1262 (57%)|
|Amt Per Serving||% DV|
|Total Fat 140.3g||187 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 55.5g|
|Polyunsanturated Fat 30.1g|
|Cholesterol 670.4mg||206 %|
|Sodium 58715.8mg||2025 %|
|Potassium 2218.5mg||58 %|
|Total Carbohydrate 64.8g||19 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 63g|
|Protein 164.5g||235 %|
Powered by: USDA Nutrition Database
Calories per serving: 2196
There are no reviews yet. Be the first!