Try this Spicy Chinese Chicken in Peanut Sauce recipe, or contribute your own.Suggest a better description
Brown and cook chicken in oil over medium heat for 10 minutes. Drain. Remove meat. To skillet, add soup, peanut butter, water, green onions, chili powder, and red pepper. Over medium heat, cook until boiling. Reduce heat to low. Return chicken to skillet. Cover. Simmer 5 minutes or until chicken is cooked thoroughly. Serve with rice and peapods. Posted to MM-Recipes Digest by Julie Bertholf
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 4|
|Calories from Fat: 175 (47%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 123.7mg||38 %|
|Sodium 638mg||22 %|
|Potassium 528.7mg||14 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.1g|
|Protein 40.5g||58 %|
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Calories per serving: 374
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