Combine all ingredients. Serve over Chinese pork dumplings or pasta.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 6|
|Calories from Fat: 85 (42%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 231.4mg||8 %|
|Potassium 194.4mg||5 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.6g|
|Protein 5.3g||8 %|
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Calories per serving: 203
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