Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place
the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder,
onion powder, seasoned salt, and black pepper in a mixing bowl; mix well.
Form into 4 patties.
Cook the hamburgers on the preheated grill until the turkey is no longer
pink in the center, about 4 minutes per side. Place the mozzarella slices
on the patties 2 minutes before they are ready. Serve on the toasted buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (35%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 91.3mg||28 %|
|Sodium 915.9mg||32 %|
|Potassium 382.6mg||10 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 23.3g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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