*To make these in the crockpot, add all the ingredients for the tacos (minus the cheese + tortillas) to the bowl of your crockpot. Cover and cook on low for 6-8 hours or low 4-6 hours. Shred the chicken and return to the crockpot. If needed cook the chicken oh high for 30 minutes with the lid off to help thin the sauce.
See original recipe: https://www.halfbakedharvest....
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (986g) | ||
Recipe Makes: 1 | ||
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Calories: 1128 | ||
Calories from Fat: 173 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 778.2mg | 27 % | |
Potassium 2549.3mg | 67 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 14.2g | ||
Protein 210.8g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1128
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