Try this Spicy Citrus Coleslaw recipe, or contribute your own.
Suggest a better descriptionDressing
Mix all ingredients in a small bowl
Coleslaw
Combine cabbage, bell pepper, onions and cilantro in a large bowl, Add dressing and toss. refrigerate 2 hours or overnight (best).
To serve, toss. drain excess liquid and check seasoning
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1764g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1330 | ||
Calories from Fat: 995 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.5g | 147 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 79.2g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 209.8mg | 7 % | |
Potassium 2400.1mg | 63 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 56.9g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
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