Spicy Citrus Marinade
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INGREDIENTS
- 1 c Red Tomato Salsa; see * Note
- 1/2 ts Salt
- (or 3 Arbol chiles)
- 1/4 c Vegetable oil
- 2 tb Freshly-squeezed lime juice
- 1 c Freshly-squeezed orange
- 1 Morta chile
INSTRUCTIONS
* Note: See the "Red Tomato Salsa" recipe which is included in this collection. Combine the orange juice, lime juice and chile(s) in a small saucepan and bring to a boil. Reduce to a simmer and cook, uncovered, until the chile(s) is plump, about 5 minutes. Set aside to cool. Transfer the citrus mixture to a blender. Add the remaining ingredients and puree until smooth. This recipe yields about 2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-30-1996 Recipe by: Susan Feniger and Mary Sue Milliken
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 329 | ||
| Calories from Fat: 328 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.4g | 49 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 23g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.3mg | 0 % | |
| Potassium 37.8mg | 1 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 1.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 329
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