* Note: See the "Red Tomato Salsa" recipe which is included in this collection. Combine the orange juice, lime juice and chile(s) in a small saucepan and bring to a boil. Reduce to a simmer and cook, uncovered, until the chile(s) is plump, about 5 minutes. Set aside to cool. Transfer the citrus mixture to a blender. Add the remaining ingredients and puree until smooth. This recipe yields about 2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 08-30-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 328 (100%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 37.8mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.1g|
|Protein 0.3g||0 %|
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Calories per serving: 329
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