Soften cream cheese in a food processoradd clam juice and mustard. Process to mix well add worcestershire, horseradish, onions, and pepper sauce. Process to mix well fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature. Posted to MC-Recipe Digest V1 #696 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (470g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 1401 (90%)|
|Amt Per Serving||% DV|
|Total Fat 155.7g||208 %|
|Saturated Fat 87.5g||438 %|
|Monounsaturated Fat 39.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 499mg||154 %|
|Sodium 1589.5mg||55 %|
|Potassium 663.5mg||17 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 19.1g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1559
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!