Try this Spicy Clear Tomato Soup recipe, or contribute your own.Suggest a better description
Cut up the tomatoes and put them, with the water, into a soup-pot. Add the celery, carrots, onion, green pepper, and cloves. Bring the soup to a boil, reduce the heat and add the salt & pepper to taste, and sugar. Simmer, partially covered, for 15 minutes. Remove from the heat and stir in the lemon juice. Strain, (Note: You can put the vegetables in the food processor and then sieve the juice out of the chopped veggies using the back of a wooden spoon). Correct the seasonings and serve either hot or cold. From the new version of Fannie Farmers Cookbook by Marion Cunningham. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 13 (30%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 49.2mg||2 %|
|Potassium 88.9mg||2 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 7.6g|
|Protein 0.5g||1 %|
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Calories per serving: 44
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