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Serving Size: 1 recipe (1277g) | ||
Recipe Makes: 1 | ||
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Calories: 2313 | ||
Calories from Fat: 1307 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.2g | 194 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 64.3g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 2628mg | 91 % | |
Potassium 4005.2mg | 105 % | |
Total Carbohydrate 106.4g | 31 % | |
Dietary Fiber 29.4g | 118 % | |
Sugars, other 77g | ||
Protein 154.1g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2313
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