Try this Spicy Coleslaw recipe, or contribute your own.
Suggest a better descriptionTear off and discard the outer leaves of the cabbages. Quarter the heads and remove their cores. Slice the quarters crosswise, into 1/8" thick strips. Slice the onion lengthwise as thin as possible. Cut the jalapeno peppers in half, remove their seeds and veins, and slice the peppers very thin. Coarsely chop the cilantro. Combine all the sliced vegetables in a large bowl and toss with the lime juice, 2 tsp of the vinegar, the olive oil and salt and pepper to taste. Taste again and, if necessary, add more jalapeno and vinegar. Serve at room temperature. Recipe by: Chez Panisse Vegetables by Alice Waters By Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (44g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 166 | ||
Calories from Fat: 163 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.1g | 24 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.1mg | 1 % | |
Potassium 36.3mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.