Try this Spicy Confetti Chicken Breasts recipe, or contribute your own.Suggest a better description
Rinse chicken with cold water and pat dry. Place in glass dish, or plastic bag, season with salt and pepper. Mix remaining ingredients together and pour over chicken. Marinate at least 2 hours, or overnight in refrigerator. BBQ over hot coals 6-8 minutes, turn and baste with marinade. Continue turning and basting until just cooked through, about 16-20 minutes total. Michael Bowers Internet: firstname.lastname@example.org CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (83%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 23.4mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.7g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.