Combine yoghurt, lime juice, fresh coriander, garlic, cumin, ground coriander and chilli.
Place fish fillets in a shallow dish and cover with the yoghurt mixture. Leave to stand for 30 minutes.
Remove fish and cook on BBQ for 3-4 minutes each side, brushing with the marinade.
|Serving Size: 1 Serving (338g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 123 (35%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 124.3mg||38 %|
|Sodium 169.6mg||6 %|
|Potassium 971.6mg||26 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.3g|
|Protein 43.6g||62 %|
Powered by: USDA Nutrition Database
Calories per serving: 349
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