Try this Spicy Corn on the Cob recipe, or contribute your own.Suggest a better description
In a saucepan, melt butter and add other ingredients (except corn). Place corn on piece of foil and drizzle with butter mixture. Seal foil. Place on grill for 15 minutes, turn occasionally. Posted to bbq-digest by PhantomBBQ@aol.com on Jul 14, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 571 (95%)|
|Amt Per Serving||% DV|
|Total Fat 63.5g||85 %|
|Saturated Fat 38.7g||193 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 161.1mg||50 %|
|Sodium 1287.9mg||44 %|
|Potassium 226.3mg||6 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 4.9g|
|Protein 3.7g||5 %|
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Calories per serving: 598
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