Preheat the oven. Set to Broil and position oven rack on second closest level to the top.
Cook corn cobs, including husks, in microwave on high for 6 minutes.
Let stand for 5 minutes.
Remove the husks.
Sprinkle the chili powder over the cobs.
Place cobs in a pan lined with aluminum paper.
Lightly pour the tequila over the cobs, then and sprinkle with cheese.
Broil cobs in the oven for about 5 minutes or until the cheese gets golden, crusty brown.
Just before serving, squeeze lime juice over each one.
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 2|
|Calories from Fat: 113 (28%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 29.4mg||9 %|
|Sodium 209.2mg||7 %|
|Potassium 647.6mg||17 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 38.7g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 404
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