Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish. But a jarred version from the supermarket would certainly work in a pinch. Featured in: Pakoras Give Buttered Ears A Rest.
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|Serving Size: 1 recipe (288g)|
|Recipe Makes: 1|
|Calories from Fat: 217 (28%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 1.6mg||1 %|
|Sodium 1275.4mg||44 %|
|Potassium 824.2mg||22 %|
|Total Carbohydrate 114.1g||34 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 102.6g|
|Protein 24.4g||35 %|
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Calories per serving: 767
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