Mix sugar, salt, celery seed and vinegar together. Place in enameled, or Pyrex saucepan and boil with vegetables for 20 min. Can and process in usual manner.
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|Serving Size: 1 Serving (383g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 38 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 70.7mg||2 %|
|Potassium 559.9mg||15 %|
|Total Carbohydrate 318.9g||94 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 311.7g|
|Protein 4.8g||7 %|
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Calories per serving: 1270
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