Add the apples to a saucepot and begin cooking them over a low heat for a few minutes until they start to soften. Add the sugar and increase the heat to medium.
After the apples have cooked down a bit and a syrup has formed from the sugar, mix in the cranberries. Cook for a few minutes and then add in the grated ginger, minced jalapeno, and orange zest. Add a pinch of salt.
Mix everything together and then cover the pot and let the mixture cook for about 10 minutes, stirring every couple of minutes. The apples will break down further, most of the cranberries will pop (it kinda sounds like popcorn), and the flavors will meld.
Mash the mixture for the desired consistency. I break up some of the pieces with my spoon, but for the most part, leave it as is.
Let the mixture cool down and enjoy! It can be made up to 4 days in advance.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 58.5mg||2 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 4.7g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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