Spicy Cranberry Sauce
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INSTRUCTIONS
Place ingriedents in sauce pan (except Cranberries.) bring to boil and allow to boil for 5 min. Add previously omitted Cranberries, continue to boil for 5 min without stirring. Place in bowl cool and remove the Cinnamon stick. Serve with Poultry. Compliments of Kathy Maines. Taken from the Holiday book from Cooking Magic. Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (719g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 2324 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.9mg | 0 % | |
| Potassium 22.6mg | 1 % | |
| Total Carbohydrate 600.4g | 177 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 600.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2324
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