Try this Spicy Cream Cheese Pastry recipe, or contribute your own.Suggest a better description
In a bowl, combine the flour, salt, and cayenne pepper and stir together. Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough. Alternatively, combine the dry ingredients in a food processor. Add the butter and cream cheese and process with short pulsesuntil the dough just sicks together. Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours. Makes top crust for 1 large pot pie, or 3 individual ones. Origin: Cookbook Digest Jan/Feb 1993 Shared by: Sharon Stevens
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3204g)|
|Recipe Makes: 1|
|Calories from Fat: 10072 (85%)|
|Amt Per Serving||% DV|
|Total Fat 1119.1g||1492 %|
|Saturated Fat 642.2g||3211 %|
|Monounsaturated Fat 282.7g|
|Polyunsanturated Fat 47.4g|
|Cholesterol 3481.8mg||1071 %|
|Sodium 8768.5mg||302 %|
|Potassium 4186.4mg||110 %|
|Total Carbohydrate 304.5g||90 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 296g|
|Protein 189.8g||271 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11859
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.