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Name: Spicy Crumbed Potato Wedges with Cheese And Bacon Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Vegetable oil; 1 pk MAGGI Cheese & Bacon Dip Mix; 4 md Potatoes; scrubbed (4 to 6); 1 cn NESTLE Reduced Cream; 1 ts Lemon juice or vinegar; 1 ts MAGGI Chicken Stock Powder; 1/4 c Dried breadcrumbs; 1/2 ts Paprika; 1 ts MAGGI Garlic Stock Powder; 1 ts Dried Oregano

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INGREDIENTS

2 tb Vegetable oil
1 pk MAGGI Cheese & Bacon Dip Mix
4 md Potatoes; scrubbed (4 to 6)
1 cn NESTLE Reduced Cream
1 ts Lemon juice or vinegar
1 ts MAGGI Chicken Stock Powder
1/4 c Dried breadcrumbs
1/2 ts Paprika
1 ts MAGGI Garlic Stock Powder
1 ts Dried Oregano

Servings

INSTRUCTIONS

Cut the potatoes in half lengthwise, then cut each half into wedges. Place in a large plastic bag. Add the oil and toss the potatoes to coat with the oil. Combine the remaining ingredients in a small bowl. Mix well. Add the crumb mixture to the potatoes and toss until the potatoes are well coated. Place in a large shallow baking dish. Cook in a preheated oven, 190 C, for 45-50 minutes or until the potatoes are tender and golden brown. While the potatoes are cooking, prepare the dip following the packet directions. Serve the potato wedges with the dip. NOTES : Serves 8-10 as a nibble

NOTES

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 1 servings

Calories: 239
Calories from Fat: 175 (73%)

Amt Per Serving		% DV

	Total Fat 19.4g	26 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 5.7g
Cholesterol 0mg		0 %
Sodium 105.4mg		4 %
Potassium 152.3mg		4 %
Total Carbohydrate 14.8g		4 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 12.3g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 239

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