In a screw top container combine vinegar, olive oil, lemon juice, ginger, sugar, black pepper, sesame oil, salt and crushed red pepper. Close container and shake well.
Cut cucumbers into bite sized pieces or strips. Place cucumbers in a very large bowl. Drizzle dressing over cucumbers; toss to combine. Cover and refregerate for 2 hours.
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|Serving Size: 1 Serving (665g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 47 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 14.1mg||0 %|
|Potassium 940.1mg||25 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 30.6g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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