1. Peel cucumbers, seed if not seedless, slice into 1/4" pieces. 2. Toss with remaining ingredients. Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 512 by CuisineArt
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|Serving Size: 1 Serving (667g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 87 (27%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 679.4mg||23 %|
|Potassium 889.7mg||23 %|
|Total Carbohydrate 59.4g||17 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 56.4g|
|Protein 4.1g||6 %|
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Calories per serving: 319
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