Try this Spicy Cucumber Salad recipe, or contribute your own.
Suggest a better description1. Peel cucumbers, seed if not seedless, slice into 1/4" pieces. 2. Toss with remaining ingredients. Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 512 by CuisineArt
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Serving Size: 1 Serving (667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 319 | ||
Calories from Fat: 87 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 679.4mg | 23 % | |
Potassium 889.7mg | 23 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 56.4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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