Combine ingredients in a double boiler and heat to just below a boil. Serve with game, cold roasts and tongue. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 1 1/4 cups|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 14.7mg||0 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.7g|
|Protein 0.1g||0 %|
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Calories per serving: 45
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