Try this Spicy Dal with Onion recipe, or contribute your own.

Still searching for what to cook ?

Name: Spicy Dal with Onion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lg Onion, finely chopped; 2 Garlic minced; 2 tb Freshly grated gingerroot; Salt and pepper, to taste; 22 c Chicken stock, canned broth,; 2 tb Clarified Butter; 2 c Red, pink or yellow lentils; 2 tb Chopped coriander leaves; 1/2 ts Turmeric; 1 ts Cumin

Find the most delicious recipes here

INGREDIENTS

1 lg Onion, finely chopped
2 Garlic ; minced
2 tb Freshly grated gingerroot
Salt and pepper, to taste
22 c Chicken stock, canned broth,
2 tb Clarified Butter
2 c Red, pink or yellow lentils
2 tb Chopped coriander leaves
1/2 ts Turmeric
1 ts Cumin

INSTRUCTIONS

On a baking sheet spread out the lentils and pick out any stones. Place in a large sieve and wash under running cold water for about 1 minute. Set aside. Heat butter in a saucepan over moderate heat. saute onions with salt and pepper until golden brown. Add garlic, ginger, turmeric and cumin and cook 2 to 3 minutes, stirring occasionally. Add lentils, chicken stock or water and salt and pepper. Bring to a boil, reduce heat and simmer, partially covered, 20 to 25 minutes. Remove from heat and beat the lentils with a wooden spoon or whisk until smooth. Serve dal garnished with coriander. Yield: 6 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8825 Posted to MC-Recipe Digest V1 #492 by Angele Freeman on Mar 2, 1997.

NOTES

Alert editor

Spicy Dal with Onion

1 lg Onion, finely chopped
2 Garlic minced
2 tb Freshly grated gingerroot
 Salt and pepper, to taste
22 c Chicken stock, canned broth,
2 tb Clarified Butter
2 c Red, pink or yellow lentils
2 tb Chopped coriander leaves
1/2 ts Turmeric
1 ts Cumin

On a baking sheet spread out the lentils and pick out any stones. Place in  a large sieve and wash under running cold water for about 1 minute. Set  aside.    Heat butter in a saucepan over moderate heat. saute onions with salt and  pepper until golden brown. Add garlic, ginger, turmeric and cumin and cook  2 to 3 minutes, stirring occasionally. Add lentils, chicken stock or water  and salt and pepper. Bring to a boil, reduce heat and simmer, partially  covered, 20 to 25 minutes. Remove from heat and beat the lentils with a  wooden spoon or whisk until smooth. Serve dal garnished with coriander.    Yield: 6 servings    NOTES : Cooking Live    Recipe by: Cooking Live Show #CL8825    Posted to MC-Recipe Digest V1 #492 by Angele Freeman <jfreeman@netusa1.net>  on Mar 2, 1997.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (17g)
Recipe Makes: 1 Servings

Calories: 71
Calories from Fat: 57 (80%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.3g
Cholesterol 15.3mg		5 %
Sodium 200.8mg		7 %
Potassium 76.8mg		2 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 3.2g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 71

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe