Spicy Dill Dip
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INGREDIENTS
- 1 tb green onion ; Minced
- 3 tb Mayonnaise
- 1 Garlic ; minced
- 1/4 ts Worcestershire Sauce
- 2 tb fresh dill ; Minced or 2 sprigs dillweed
- 1/2 ts Dry mustard
- 1/2 c Sour cream
- 1 tb fresh parsley ; Minced
- 1 tb Chili sauce
INSTRUCTIONS
Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled. Makes about 1 cup. Bon Appetit November 1991
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 1 | ||
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| Calories: 538 | ||
| Calories from Fat: 428 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.6g | 63 % | |
| Saturated Fat 14.3g | 72 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 16.8g | ||
| Cholesterol 67.8mg | 21 % | |
| Sodium 717.5mg | 25 % | |
| Potassium 304.9mg | 8 % | |
| Total Carbohydrate 27.2g | 8 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 26.2g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 538
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