Gather your ingredients and preheat your oven to '350. Brown the hamburger using a deep skillet on stovetop. Drain. Turn off stovetop. Mix the enchilada sauce and cream of mushroom and pour over hamburger. Stir until mixed well. Let the mixture stand while you layer the bottom of a 9 x 9 inch glass baking dish with the Doritos. Alternating the mixture, shredded cheese and the Doritos until gone. Top off with any extra cheese left. Place in oven and heat until cheese melted. Enjoy!
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 352 (53%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 100.2mg||31 %|
|Sodium 1696.4mg||58 %|
|Potassium 350mg||9 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 39.9g|
|Protein 31.6g||45 %|
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Calories per serving: 664
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