Still searching for what to cook ?

Name: Spicy Doritos Taco Salad
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Chili Powder; 1/4 teaspoon Black Pepper; 1 head Lettuce chopped; 5 cups Nacho Cheese Doritos Chips crushed; 2 cups Colby-Jack Cheese shredded; 1 can Dark Red Kidney Beans drained, rinsed; 1 Tomato diced; 1/3 cup Onion finely chopped; 1 can Olives thinly sliced

Find the most delicious recipes here

INGREDIENTS

1 pound Ground Beef
1/2 teaspoon Garlic Powder
1/2 teaspoon Chili Powder
1/4 teaspoon Black Pepper
1 head Lettuce ; chopped
5 cups Nacho Cheese Doritos Chips ; crushed
2 cups Colby-Jack Cheese ; shredded
1 can Dark Red Kidney Beans ; drained, rinsed
1 Tomato ; diced
1/3 cup Onion ; finely chopped
1 can Olives ; thinly sliced

Servings

INSTRUCTIONS

1) Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.

2) Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, olives and onion in a large salad bowl; mix in the beef.

3) Serve with your favorite dressing.

4) If you are taking this camping, pack each of the ingredients into individual ziplock bags. Cook the meat and season with taco seasoning. Let cool completely then pack it into a ziplock bag. Pack in your camping cool and serve when ready.

NOTES

Alert editor

Spicy Doritos Taco Salad

1 pound Ground Beef 
1/2 teaspoon Garlic Powder 
1/2 teaspoon Chili Powder 
1/4 teaspoon Black Pepper 
1 head Lettuce chopped
5 cups Nacho Cheese Doritos Chips crushed
2 cups Colby-Jack Cheese shredded
1 can Dark Red Kidney Beans drained, rinsed
1  Tomato  diced
1/3 cup Onion finely chopped
1 can Olives thinly sliced

1)  Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.

2)  Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, olives and onion in a large salad bowl; mix in the beef.

3)  Serve with your favorite dressing.

4)  If you are taking this camping, pack each of the ingredients into individual ziplock bags.  Cook the meat and season with taco seasoning.  Let cool completely then pack it into a ziplock bag.  Pack in your camping cool and serve when ready.

Add Photo

TraskL

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1074g)
Recipe Makes: 4 Servings

Calories: 1482
Calories from Fat: 844 (57%)

Amt Per Serving		% DV

	Total Fat 93.7g	125 %
	Saturated Fat 51.5g	257 %
	Monounsaturated Fat 32.5g
	Polyunsanturated Fat 3.3g
Cholesterol 334.7mg		103 %
Sodium 1599mg		55 %
Potassium 2818.8mg		74 %
Total Carbohydrate 77.4g		23 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 73.6g
Protein 85.5g		122 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1482

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe