Spicy Dry Rub
by ruth0624
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INGREDIENTS
- 1 tablespoon Kosher Salt
- 1 tablespoon Ground black pepper
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Dry mustard
- 2 teaspoons Chili powder
- 2 teaspoons Cumin
INSTRUCTIONS
Mix all spices and store in airtight container. Use on meat, poultry, or fish before grilling.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 83 | ||
| Calories from Fat: 30 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3550.1mg | 122 % | |
| Potassium 418.2mg | 11 % | |
| Total Carbohydrate 14.6g | 4 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 7.8g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 83
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