In a large bowl, beat eggs well with a wire whisk. Add flour, baking powder and milk. Cut cream cheese into small cubes. Add cream cheese and cottage cheese to egg mixture. Add the grated Monterey Jack and Cheddar cheeses, along with the cooked sausage, salt, chopped green onions and mushrooms. Butter a 9x13 casserole and pour mixture into dish, dot with butter and top with a sprinkling of paprika. Cover and refrigerate overnight. Next day, bring to room temperature and bake at 350? for 45 minutes. Yield: 8 servings. MARILYN PORTER (MRS. ROB) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 8|
|Calories from Fat: 589 (68%)|
|Amt Per Serving||% DV|
|Total Fat 65.4g||87 %|
|Saturated Fat 31.1g||155 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 930.9mg||286 %|
|Sodium 1366.4mg||47 %|
|Potassium 579mg||15 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 12.5g|
|Protein 53.9g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 860
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!