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Name: Spicy Egg Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c milk; 1 Bunch green onions chopped; 1 8-oz container curd cottage small; 6 Eggs; 1/2 c Flour; 1/8 ts Salt; 1 3-oz package cream cheese; 10 oz Monterey Jack cheese grated; 6 tb Butter; 1 lb Jimmy Dean sausage cooked; 1 ts Baking Powder; 6 oz Mild Cheddar cheese grated; 2 6-oz cans sliced mushrooms; Paprika

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INGREDIENTS

1 c milk
1 Bunch green onions ; chopped
1 8-oz container curd cottage ; small
6 Eggs
1/2 c Flour
1/8 ts Salt
1 3-oz package cream cheese
10 oz Monterey Jack cheese ; grated
6 tb Butter
1 lb Jimmy Dean sausage ; cooked
1 ts Baking Powder
6 oz Mild Cheddar cheese ; grated
2 6-oz cans sliced mushrooms
Paprika

Servings

INSTRUCTIONS

In a large bowl, beat eggs well with a wire whisk. Add flour, baking powder and milk. Cut cream cheese into small cubes. Add cream cheese and cottage cheese to egg mixture. Add the grated Monterey Jack and Cheddar cheeses, along with the cooked sausage, salt, chopped green onions and mushrooms. Butter a 9x13 casserole and pour mixture into dish, dot with butter and top with a sprinkling of paprika. Cover and refrigerate overnight. Next day, bring to room temperature and bake at 350? for 45 minutes. Yield: 8 servings. MARILYN PORTER (MRS. ROB) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Spicy Egg Casserole

1 c milk
1 Bunch green onions chopped
1 8-oz container curd cottage small
6 Eggs
1/2 c Flour
1/8 ts Salt
1 3-oz package cream cheese
10 oz Monterey Jack cheese grated
6 tb Butter
1 lb Jimmy Dean sausage cooked
1 ts Baking Powder
6 oz Mild Cheddar cheese grated
2 6-oz cans sliced mushrooms
 Paprika

In a large bowl, beat eggs well with a wire whisk. Add flour, baking powder  and milk.  Cut cream cheese into small cubes. Add cream cheese and cottage  cheese to egg mixture. Add the grated Monterey Jack and Cheddar cheeses,  along with the cooked sausage, salt, chopped green onions and mushrooms.  Butter a 9x13 casserole and pour mixture into dish, dot with butter and top  with a sprinkling of paprika. Cover and refrigerate overnight. Next day,  bring to room temperature and bake at 350? for 45 minutes. Yield: 8  servings.    MARILYN PORTER (MRS. ROB)    From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior  League.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (415g)
Recipe Makes: 8

Calories: 860
Calories from Fat: 589 (68%)

Amt Per Serving		% DV

	Total Fat 65.4g	87 %
	Saturated Fat 31.1g	155 %
	Monounsaturated Fat 22.7g
	Polyunsanturated Fat 4g
Cholesterol 930.9mg		286 %
Sodium 1366.4mg		47 %
Potassium 579mg		15 %
Total Carbohydrate 13.9g		4 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 12.5g
Protein 53.9g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 860

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