Toast bread and cut in half. In a small bowl, whisk together sriracha and yogurt. Combine eggs, red peppers and scallions. Toss with yogurt and sriracha. Serve as a half sandwich.
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 232 (56%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 1067.8mg||329 %|
|Sodium 382.6mg||13 %|
|Potassium 663.2mg||17 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 8.5g|
|Protein 34.6g||49 %|
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Calories per serving: 413
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