Prepare a charcoal fore and let it burn down to embers, or preheat the broiler. Preheat the oven to 450 F. Toss the eggplant and red onions in the olive oil and season with salt and pepper. Grill the onion slices 2 minutes on each side and the eggplant 1 1/2 minutes on each side. Set aside Place 2 tortillas on an ungreased baking sheet. Spread half the cheeses, eggplant and onion on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. May be prepared ahead up to this point and refrigerated. Bake for 8 to 12 minutes, or until the tortillas are slightly crisp and the cheese has melted. Cut into quarters and serve hot. Recipe by: CHEF DU JOUR SHOW #DJ9364
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|Serving Size: 1 Serving (730g)|
|Recipe Makes: 4|
|Calories from Fat: 166 (39%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 39.9mg||12 %|
|Sodium 405.8mg||14 %|
|Potassium 1527.7mg||40 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 32.3g|
|Protein 19.4g||28 %|
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Calories per serving: 430
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