Spicy Fajita Marinade
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INGREDIENTS
- 1/2 Red wine vinegar
- 1 ts Salt
- 2 Habaneros ; (ditch the seeds)
- 3 Jalapenos
- 1 ts Pepper ; (you can freshly grind it)
- 1/2 Wesson oil
INSTRUCTIONS
blend all of that in a blender and marinate 1-2lb thinly sliced chicken breast overnight. you gotta cook it on a grill so some of this spice burns off. it is pretty damn spicy, but I like it. Posted to bbq-digest by "Dave Morrow" <
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (146g) | ||
| Recipe Makes: 1 | ||
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| Calories: 128 | ||
| Calories from Fat: 69 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.8mg | 0 % | |
| Potassium 485.1mg | 13 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 11.2g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 128
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