Spicy Fig Sauce
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INGREDIENTS
- 2 tb Granulated sugar
- 1/2 c Chopped fresh figs
- 3 Whole black peppercorns
- 1 Star anise
- 1/4 c Freshly squeezed orange
INSTRUCTIONS
Cook the sugar in a heavy bottomed saute pan over medium heat for 3 minutes, or until golden brown. Add the orange juice and bring to a boil. Add the figs, star anise, and peppercorns, bring to a boil, and cook for 3 minutes. Remove from the heat and strain through a fine mesh sieve, pushing on the solids to remove as much liquid as possible. If necessary, thin with a little warm water to a make a sauce consistency. Yield: 1/2 cup Per serving: 120 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C42 Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 151 | ||
| Calories from Fat: 8 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.2mg | 0 % | |
| Potassium 373.7mg | 10 % | |
| Total Carbohydrate 37.9g | 11 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 32.6g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 151
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