Check all fish for small bones. Put garlic, ginger, chilli, lemon grass, lime leaves, coriander and lime juice in a food processor and blitz on full power for 2-3 minutes. Add the fish and egg to the mixture and blitz again for 5-10 seconds. Put the mixture into a clean bowl and season with fish sauce. Take a tiny amount of the mix, roll into a small ball and fry in hot oil approximately 3-4 minutes. Taste for seasoning. Add more fish sauce if necessary. Turn mix into balls about the size of a large 50 pence pieces and gently squeeze flat, repeat this process until the mix is finished. Continue to fry in hot oil 4-5 at a time until the fish cakes are cooked. NOTES : Yummy tasting fish cakes with traditional Thai spices.Delicious hot or cold.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 126 (100%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 463.2mg||16 %|
|Potassium 17.3mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Calories per serving: 126
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