In a large bowl stir together salt, cayenne, paprika, and coriander. In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325 F. While oil is heating, cut potatoes lengthwise into 1/4-inch thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) amd with a slotted spoon transfer to brown paper or paper towels to drain. Heat oil to 350 F. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture. Serves 2.
Note: before you place any hot food item on paper towels, make sure the paper towels do not contain Dioxin, a chemical sometimes found in many paper products. When Dioxin comes in contact with heat, it releases harmful additives to whatever it touches. Posted to recipelu-digest Volume 01 Number 410 by "Diane Geary."
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|Serving Size: 1 Serving (1087g)|
|Recipe Makes: 1|
|Calories from Fat: 5893 (96%)|
|Amt Per Serving||% DV|
|Total Fat 654.8g||873 %|
|Saturated Fat 48.3g||242 %|
|Monounsaturated Fat 413.9g|
|Polyunsanturated Fat 184.4g|
|Cholesterol 0mg||0 %|
|Sodium 1770.5mg||61 %|
|Potassium 1846.9mg||49 %|
|Total Carbohydrate 75.9g||22 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 65.7g|
|Protein 8.9g||13 %|
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Calories per serving: 6117
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