Try this Spicy French Fries recipe, or contribute your own.

Still searching for what to cook ?

Name: Spicy French Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: 4 c Vegetable oil; 3/4 ts Coarse kosher salt; 1/8 ts Cayenne; 2 md potatoes Russet; (baking); 1/8 ts Ground coriander seeds; 1/8 ts Paprika

Find the most delicious recipes here

INGREDIENTS

4 c Vegetable oil
3/4 ts Coarse kosher salt
1/8 ts Cayenne
2 md potatoes ; Russet; (baking)
1/8 ts Ground coriander seeds
1/8 ts Paprika

Servings

INSTRUCTIONS

Note: before you place any hot food item on paper towels, make sure the paper towels do not contain Dioxin, a chemical sometimes found in many paper products. When Dioxin comes in contact with heat, it releases harmful additives to whatever it touches. Posted to recipelu-digest Volume 01 Number 410 by "Diane Geary." on Dec 28, 1997

NOTES

Alert editor

Spicy French Fries

4 c Vegetable oil
3/4 ts Coarse kosher salt
1/8 ts Cayenne
2 md potatoes Russet; (baking)
1/8 ts Ground coriander seeds
1/8 ts Paprika

In a large bowl stir together salt, cayenne, paprika, and coriander. In a  4-quart heavy kettle heat oil over moderate heat until a deep-fat  thermometer registers 325 F. While oil is heating, cut potatoes lengthwise  into 1/4-inch thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes  will not be golden) amd with a slotted spoon transfer to brown paper or  paper towels to drain. Heat oil to 350 F. Return potatoes to oil and fry  until golden and crisp, about 5 minutes. Transfer fries with a slotted  spoon to clean brown paper or paper towels to drain and toss fries in spice  mixture. Serves 2.<p>Note: before you place any hot food item on paper  towels, make sure the paper towels do not contain Dioxin, a chemical  sometimes found in many paper products. When Dioxin comes in contact with  heat, it releases harmful additives to whatever it touches.  Posted to recipelu-digest Volume 01 Number 410 by "Diane Geary."  <diane@keyway.net> on Dec 28, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1087g)
Recipe Makes: 1

Calories: 6117
Calories from Fat: 5893 (96%)

Amt Per Serving		% DV

	Total Fat 654.8g	873 %
	Saturated Fat 48.3g	242 %
	Monounsaturated Fat 413.9g
	Polyunsanturated Fat 184.4g
Cholesterol 0mg		0 %
Sodium 1770.5mg		61 %
Potassium 1846.9mg		49 %
Total Carbohydrate 75.9g		22 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 65.7g
Protein 8.9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6117

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe