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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 126 (24%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 2.5mg||1 %|
|Sodium 1923.8mg||66 %|
|Potassium 215.7mg||6 %|
|Total Carbohydrate 87.2g||26 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 83.7g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 529
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