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Cut potatoes into 1/4 inch thick slices, pat dry with paper towels. combine next 5 ingredients in a large zip-top plastic bag. Add potatoes, shaking well to coat. Arrange potatoes in a single layer on a baking sheet, coated with the cooking spray. Bake at 425 degrees for 20 minutes. Recipes sent to me from Bill, firstname.lastname@example.org
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 2 (40%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 21.9mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.5g|
|Protein 0.2g||0 %|
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Calories per serving: 5
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