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From: firstname.lastname@example.org (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Butter thoroughly a 15cm round tin or loaf tin. Line base and sides with greaseproof paper and brush with more butter. Place all ingredients except fruit into processor. Run machine until contents are well mixed. 12-15 counts. Add fruit, run machine 3-4 counts. Stir mixture round with a spatula. Spread smoothly into prepared tin. Bake 1 1/2 hrs. at 180 C. (350 F). The cake is cooked when well risen and golden and skewer comes out clean when tested. Leave in tin 10 mins. before turning out on rack. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 116 (43%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 198.8mg||61 %|
|Sodium 359.7mg||12 %|
|Potassium 169.4mg||4 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 30.2g|
|Protein 7.5g||11 %|
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Calories per serving: 269
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