In a medium bowl, combine fruits and nuts. Prepare dressing (combine ingredients). Just before serving, top with dressing and toss well.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 115 (68%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 2.8mg||1 %|
|Sodium 37.3mg||1 %|
|Potassium 204.8mg||5 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 9.1g|
|Protein 5.6g||8 %|
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Calories per serving: 169
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