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Serving Size: 1 recipe (743g) | ||
Recipe Makes: 1 | ||
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Calories: 2880 | ||
Calories from Fat: 1215 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135g | 180 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 84.4g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 375mg | 115 % | |
Sodium 2380.2mg | 82 % | |
Potassium 1269mg | 33 % | |
Total Carbohydrate 332g | 98 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 326g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2880
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