Spicy Ginger Sauce
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INGREDIENTS
- 1/2 ts Chili oil or 1/4 ts red
- 1/2 Cucumber; seeded, peeled And
- 3 tb Vegetable oil
- 1 1/2 tb Soy sauce
- 2 Green onions; sliced thin
- 3 tb Rice vinegar
- 1/4 c Fresh Cilantro ; chopped
- 1 tb Oriental sesame oil
- 1 Carrot; shredded
- 1 ts Sugar
- 2 ts Minced fresh peeled ginger
INSTRUCTIONS
Whisk all ingredients together in a large bowl. Serve over 12 oz. (dry weight) of Japanese noodles. Serve well chilled. Posted to bbq-digest by wight@odc.net on May 16, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (185g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 439 | ||
| Calories from Fat: 371 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.2g | 55 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 13.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 414.7mg | 14 % | |
| Potassium 432.3mg | 11 % | |
| Total Carbohydrate 15.8g | 5 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 13.5g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 439
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