Spicy Ginger Vinaigrette
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INGREDIENTS
- 1/4 c Seasoned rice vinegar
- 1/4 ts Five-spice powder
- 1 c Vegetable oil
- 1 Shallot ; finely chopped
- 1/2 ts Salt
- 1 tb Soy sayce
- 1 tb Lemon juice
- 1/3 c Fresh ginger root ; finely
- 1/4 ts Dried pepper
- black pepper ; to taste, fresh
- 1 ts Brown sugar
- 3 Garlic ; minced
INSTRUCTIONS
1. In a blender blend all ingredients except oil until smooth. 2. With the motor running add oil in a stream and blend dressing until emulsified. 3. Transfer vinaigrette to a jar with a tight fitting lid. Notes: Will keep for up to 1 week in the fridge. Makes about 2 cups Recipe by: Gourmet Magazine - December 1994 Posted to recipelu-digest Volume 01 Number 320 by RecipeLu
NOTES
Tuna Tar Tar with Spicy Ginger Viniagrette. I diced the tuna and mixed with the Viniagrette and Black and White Sesame Seeds. I served this on a bed of diced Pineapple & Avocado.
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (352g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1576 | ||
| Calories from Fat: 1475 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.9g | 219 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 103.5g | ||
| Polyunsanturated Fat 46.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 800.4mg | 28 % | |
| Potassium 413.6mg | 11 % | |
| Total Carbohydrate 28.3g | 8 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 26.4g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1576
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