Grease a 9 x 13 inch pan. Cream shortening, add sugar gradually. Add 2 well beaten egg yolks. Add molasses and stir. Sift together flour, salt and spices. Dissolve baking soda in boiling water. Add baking soda and water mixture alternately with flour to the creamed mixture. Fold in stiffly beaten egg whites. Bake at 350F for 45 minutes. Serve hot with whipped cream for dessert. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #260 Date: Mon, 23 Sep 1996 10:29:19 -0400 From: Cindy J Hartlin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1550g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1699 (33%)|
|Amt Per Serving||% DV|
|Total Fat 188.7g||252 %|
|Saturated Fat 81.8g||409 %|
|Monounsaturated Fat 75.6g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 3559.1mg||1095 %|
|Sodium 6794.8mg||234 %|
|Potassium 5822.1mg||153 %|
|Total Carbohydrate 805.4g||237 %|
|Dietary Fiber 13.1g||53 %|
|Sugars, other 792.3g|
|Protein 77.5g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!