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Name: Spicy Glazed Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 lg Garlic; 3 lb Chickens, cut into serving; Grated peel of 1 lemon; Black Pepper freshly ground; 1 Inch slice fresh ginger,; 3 tb Hoisin sauce; Marinade:; 6 lg Green onions (3 oz total); 3 tb Soy sauce; 3 tb Catsup; 3 tb Honey; 2 tb White rice vinegar; 1/2 ts Salt

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INGREDIENTS

2 lg Garlic
3 lb Chickens, cut into serving
Grated peel of 1 lemon
Black Pepper ; freshly ground
1 Inch slice fresh ginger,
3 tb Hoisin sauce
Marinade:
6 lg Green onions (3 oz total)
3 tb Soy sauce
3 tb Catsup
3 tb Honey
2 tb White rice vinegar
1/2 ts Salt

Servings

INSTRUCTIONS

For marinade: Mince garlic, ginger, onions, and lemon peel. Add remaining ingredients and mix well. Pour equal amount of marinade into 2 large plastic storage bags. Transfer chicken pieces to bags and seal tightly. Let marinate at room temperature for 3 hours or refrigerate overnight (bring to room temperature before cooking). Position rack in center of oven and preheat to 450 F. Line broiler pan or roasting pan with heavy-duty foil. Arrange chicken in pan in single layer, skin side down. Brush with marinade, coating well. Bake 20 minutes. Turn chicken over and baste generously with marinade. Continue baking until glazed and nicely browned, about 20 minutes. Bast chicken with any glaze remaining in bottom of pan, arrange on platter and serve immediately. From Bon Appetite

NOTES

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Spicy Glazed Chicken

2 lg Garlic
3 lb Chickens, cut into serving
 Grated peel of 1 lemon
 Black Pepper freshly ground
1 Inch slice fresh ginger,
3 tb Hoisin sauce
 Marinade:
6 lg Green onions (3 oz total)
3 tb Soy sauce
3 tb Catsup
3 tb Honey
2 tb White rice vinegar
1/2 ts Salt

For marinade:  Mince garlic, ginger, onions, and lemon peel. Add remaining  ingredients and mix well.    Pour equal amount of marinade into 2 large plastic storage bags. Transfer  chicken pieces to bags and seal tightly. Let marinate at room temperature  for 3 hours or refrigerate overnight (bring to room temperature before  cooking).    Position rack in center of oven and preheat to 450 F. Line broiler pan or  roasting pan with heavy-duty foil. Arrange chicken in pan in single layer,  skin side down. Brush with marinade, coating well. Bake 20 minutes. Turn  chicken over and baste generously with marinade. Continue baking until  glazed and nicely browned, about 20 minutes. Bast chicken with any glaze  remaining in bottom of pan, arrange on platter and serve immediately.    From Bon Appetite

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Nutrition

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Serving Size: 1 Serving (209g)
Recipe Makes: 8 Servings

Calories: 53
Calories from Fat: 3 (6%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0.2mg		0 %
Sodium 473.6mg		16 %
Potassium 118.6mg		3 %
Total Carbohydrate 13g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 12.5g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 53

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